HANDY CRAFT : KEY STAND - HOLDER WITH 5 KEY HOLDERS

HANDY CRAFT : KEY STAND - HOLDER WITH 5 KEY HOLDERS

HERE IS A ONE KEY STAND - HOLDER. IT IS A MADE BY ME.
BASE IS WOODEN, AND I TRY TO DESIGN WITH POP.
IT 'S A GIFT ARTICLE ALSO.
AFTER MAKING THIS KEY STAND, I AM VERY GLAD TO SEE RESULT.

HEALTHY SWEET RECIPE : ROSE COCONUT BALLS

HEALTHY SWEET RECIPE : ROSE COCONUT BALLS




















1 CUP DRY COCONUT GRATED 

1 TSP. DESHI GHEE


1/3 CUP THICKEN CONDENSED MILK

5 -6  DROPS ROSE MIX ESSENCE 

7 - 8 PISTACHIOS SLIVERS

*
ROAST THE GRATED COCONUT SLIGHTLY OVER SLOW FLAME. (NOT CHANGE THE COLOUR) REMOVE FROM FLAME.

HEAT A CONDENSED MILK AND MAKE SOME THICK 
REMOVE FROM FLAME.
ADD ROASTED COCONUT AND MIX WELL.

THEN ADD  5 - 6 DROP OF ROSE MIX ESSENCE.
ADD 1/2 TSP. GHEE AND MIX.
MAKE SMALL 15 BALLS FROM MIXTURE.




















GARNISH WITH PISTACHIOS SLIVERS.

HANDY CRAFT : LAMASA ART

HANDY CRAFT  : LAMASA ART 



SMALL POT WITH LAMASA ART :

TOOTHPICK STAND WITH LAMASA ART :

antique

HANDICRAFT

HANDICRAFT :

HEALTHY SWEET RECIPE : CITRUS FRUIT JAM

HEALTHY SWEET RECIPE : CITRUS FRUIT JAM

*

2 MOSAMBI -PILED -THEN MAKE ITS PULP

8-10 AAMLA -STEAMED.  THEN MAKE ITS PULP

1 LEMON JUICE

2 PEACH - PULP

1/2 PINEAPPLE -PULP

1 TSP. GINGER GRATED 

200 GRAMS. SUGAR 

1/2 TSP. CINNAMON POWDER

*

MAKE SUGAR SYRUP, MIXING WITH SUGAR AND WATER IN EQUAL QUANTITY.
MAKE THE SUGAR SYRUP 1 1/2 STRING THICK CONSISTENCY.
ADD THE ALL PULP,  LEMON JUICE AND GRATED GINGER .
MIX WELL.
COOK TILL DROPPING CONSISTENCY.
THEN ADD CINNAMON POWDER AND MIX WELL.
COOL AND STORE IN AIR TIGHT CONTAINER. 
REFRIGERATE AND USE AS REQUIRED. 
ITS A VERY HEALTHY JAM TO SERVE WITH BISCUITS, VANILLA ICE CREAM AND BREAD.

HEALTHY SPICY RECIPE : DHOKLA

HEALTHY SPICY RECIPE : DHOKLA 























1. 1/2 CUP RAJAGIRA ATTA

1.1/2 TBSP. SABUDANA

1/2 CUP. SAMBO

1 CUP. BOTTLE GOURD - GRATED  - LOUKI DOODHI

1 TSP. SODA - BI - CRAB

3/4 CUP. SOUR BUTTER MILK

1 TSP. ENO FRUIT SALT

PINCH PEPPER POWDER

SALT AS PER TEST

1 TSP. OIL TO ADD INTO ATTA MIXTURE

FOR TEMPERING :

2 TBSP. OIL

1 TBSP. CHOPPED CORIANDER

1/2 TSP. SESAME SEEDS ( TIL)

2 GREEN CHILLIES - CHOPPED

*

MIX WELL THE RAJAGIRA ATTA WITH SOUR BUTTER MILK.
ADD 1 TSP. OIL IN IT.
MIX WELL AND REST FOR 3 HOURS.
CLEAN, WASH AND DRAIN THE SABUDANA THEN ADD SOME WATER IN IT. REST FOR 3 HOURS.
AFTER 3 HOURS MIX TOGETHER RAJAGIRA MIXTURE, SAMBO AND SABUDANA .
ADD GRATER BOTTLE GOURD, SALT, PEPPER POWDER, SODA-BI-CARB AND ENO FRUIT SALT - USING ENOUGH WATER ( ( IF NECESSARY ) TO MAKE A THICK BATTER.
THE MIXTURE WILL RISE IMMEDIATELY.
THEN POUR THE MIXTURE IN TO A GREASED THALI AND STEAM FOR ABOUT  15  MINUETS.

*
FOR TEMPERING : 

HEAT THE OIL IN A SMALL PAN AND ADD THE CUMIN SEEDS, GREEN CHILLIES.
WHEN THEY CRACKLE, POUR THIS OVER THE STEAMED DHOKLA.
CUT INTO PIECES AND SERVE WITH GREEN CHUTNEY. 

H FARALI : CARROT WITH POTATO SUKHIBHAJI (SABJI)

HEALTHY SPICY RECIPE  :  FARALI : CARROT WITH POTATO SUKHIBHAJI (SABJI) 


















2 CUP CARROT - GRATED

4-5 POTATOES -BOILED, PILED THEN SMALL CHOPPED

1 TOMATO -FINELY CHOPPED

2 GREEN CHILLIES - FINELY CHOPPED

10 - 12 CURRY LEAVES

1 TSP. CUMIN SEEDS

2-3 CLOVE

2-3 SMALL CINNAMON PIECES

1 INCH GINGER GRATED

2 TBSP. OIL OR DESHI GHEE

1 TSP. LEMON JUICE

1 TSP. SUGAR

SALT AS PER TEST

3 TBSP. CORIANDER LEAVES CHOPPED

3-4 LEMON WEDGES

1 TBSP. CHOPPED CORIANDER

*
HEAT THE OIL IN A KADHAI AND ADD THE CUMIN SEEDS, CLOVES, CINNAMON, CHOPPED GREEN CHILLES, CURRY LEAVES, CHOPPED TOMATO AND GRATED GINGER.
SAUTE FOR 2-3 MINUTES.
ADD SUGAR AND MIX WELL.
THEN ADD GRATED CARROT FOR 2-3 MINUTES  AND ADD SALT. MIX WELL.
ADD THE SMALL CHOPPED POTATOES PIECES AND LEMON JUICE. MIX WELL.
THEN ADD THE FINE CHOPPED CORIANDER LEAVES.
MIX WELL.
SERVE HOT GARNISHED WITH THE SOME CORIANDER AND LEMON WEDGES.

HEALTHY SPICY RECIPE : VEG KOFTAS

HEALTHY SPICY RECIPE : VEG KOFTAS















*


1 CUP COLI FLOWER - FINE CHOPPED

1/2 CUP BOILED SWEET CORN - COARSELY GRIND 

1/2 CUP CARROT FINELY CHOPPED OR GRATED 

1/2 CUP CAPSICUM - FINELY CHOPPED 

1 TSP FINELY CHOPPED GREEN CHILLIES

1 TBSP CORIANDER FINELY CHOPPED OR GREEN CHUTNEY

PINCH PEPPER POWDER

3/4 CUP SOJI TO ADD WITH VEGETABLE MIXTURE

1 CUP SOJI TO ROLL THE KOFTAS 

1 TBSP. BUTTER FOR SAUTE VEG. MIXTURE

OIL FOR DEEP FRYING

*
MIX TOGETHER ALL THE INGREDIENTS IN A BOWL WITH OUT OIL AND
SOJI.
HEAT THE 1 TBSP OIL IN NON STICK PAN AND SAUTE VEG MIXTURE FOR 3-4 MINUTES.
REMOVE FROM FLAME.
THEN ADD 3/4 CUP SOJI AND MIX WELL.
DIVIDE THE MIXTURE INTO EQUAL PORTIONS AND SHAPE EACH PORTION INTO A ROUND BALL. 
ROLL OUT ALL THE KOFTAS IN SOJI.
GIVE TO REST ALL THE KOFTAS FOR HALF AN HOUR.
THEN DEEP FRY IN HOT OIL UNTIL GOLDEN BROWN IN COLOUR FROM ALL SIDES.
REMOVE FROM OIL.
THEN DRAIN ON ABSORBENT PAPER.
SERVE HOT WITH RED CHILLY SWEET CHUTNEY AND GREEN CHUTNEY.

HEALTHY SPICY RECIPE : HEALTHY CURD

HEALTHY SPICY  RECIPE :  HEALTHY CURD

4 TBSP. GRATED CARROT

2 TBSP. GRATED BIT ROOT 

1/2 NO. BANANA - SMALL CUTS

1 TBSP. GREEN MINT - COCONUT CHUTNEY 

1 BOWL LOW FAT CURD 

1/2 TBSP. HONEY

*

TAKE A 1 BOWL OF CURD .

ADD GREEN MINT - COCONUT CHUTNEY IN BOWL OF CURD.

MIX WELL TOGETHER.

ADD GRATED CARROT, GRATED BIT ROOT AND SMALL CUTS OF BANANA.

MIX WELL

THEN ADD 1/2 TBSP. HONEY TO SWEET TEST.

MIX WELL.

ITS A VERY DELICIOUS COLORFUL TESTY CURD.

SURLY TRY TO MAKE ONCE AND THEN EVER. AND TEST SPICY -SWEET CURD.

HEALTHY SWEET RECIPE : FARALI : RAJAGRO SHIRO

HEALTHY SWEET RECIPE : FARALI : RAJAGRO SHIRO

*


1 CUP  RAJAGRO ATTA

1 TBSP .POTATO 

1 TBSP.COCONUT POWDER

1 TBSP.MILK POWDER

1/2 CUP  DESHI GHEE

1 1/2 CUP WATER

1 1/2 CASHEW NUTS - CHOPPED -OR - COARSELY GRINDED

2 TBSP. SUGAR

1/2 TBSP. CARDAMOM POWDER



*

HEAT  GHEE IN A THICK BOTTOMED PAN.
ADD RAJAGRA ATTA AND SAUTE TILL COOK OVER SLOW FLAME.
ADD COCONUT POWDER AND POTATO POWDER.
THEN HEAT A MILK AND ADD MILK POWDER IN IT MIX WELL.
ADD MILK INTO RAJAGRA MIXTURE.
ADD CASHEW'S COARSELY GRINDED POWDER IN IT.
MIX WELL.
ADD SUGAR AND STIRRING CONTINUOUSLY TILL SUGAR MELTS.
ADD CARDAMOM POWDER.
MIX WELL.
SERVE HOT OR AT ROOM TEMPERATURE FARALI RAJAGRA SHIRO. 

: HAND MADE BROACH FOR SHARVANI'S SAFO

 HAND MADE BROACH FOR SHARVANI'S SAFO  :

SATHIYA : FOR REUSE : MARRIAGE VIDHI SATHIYA

SATHIYA  : FOR REUSE



*

1 CUP GREEN GRAM (MUNG)
  
GLUE  - FEVICRYL FABRIC GLUE

6 INCH X 6 INCH PAPER BOARD OF KANKOTRI WITH GANESHJI PHOTO

1 SOPARI

25 PAISE'S COIN


1 RED VELVET SMALL BINDI

1 TBSP. RICE

*

HOW TO MAKE :

DRAW A SATHIYA OVER THE PAPER BOARD WITH PENCIL.
APPLY A GLUE OVER SATHYA DRAWING.
TAKE GREEN GRAM AND STICK OVER SATHIYA.
STICK FIRST COIN THEN STICK A SOPARI OVER IT. PRESS SLIGHTLY.
STICK A BINDI ON IT.
NOW YOU CAN SEE A GOD GANESHA UP SIDE.
ON EMPTY FOUR PLACE PUT 1-1 DROP GLUE AND PUT SOME RICE TO STICK ON IT. PRESS IT SLIGHTLY.
LET TO REST FOE 1/2 HOUR.
IT ALLREADY USE FOR MARRIAGE VIDHI. 

FARALI : Ajwain n Banana Bhajiya

healthy spice recipe : FARALI  :  Ajwain n Banana Bhajiya

*

100 GRAMS. RAJAGARA ATTA

2 TBSP. AARARUT

1 TBSP. CORE SLY GRIND ROASTED PEANUT

1 TBSP. CUMIN SEEDS

1 TSP. PEPPER POWDER

2 GREEN CHILLI PASTE

1 TSP. SUGAR

AS PER TEST

2 TBSP. CURD

1 TSP. GINGER PASTE

10-12 AAJWAIN LEAVES WASHED.

2 NO. BANANAS -THICK ROUND SLICES


WATER  AS NECESSARY TO MAKE LOOSE BATTER.

*
MIX WELL ALL THE INGREDIENTS IN A BOWL. MIX WELL TO GATHER.
ADD WATER AS NECESSARY WATER TO MAKE LOOSE BATTER.
MIX WELL. REST FOR FIVE MINUTES.

*
BANANA SLICES AND AAJWAIN LEAVES DIP IN A BATTER TO COAT.
DEEP FRY IN HOT OIL OR GHEE 6-8 SLICES OR LEAVES AT A TIME.
REMOVE FROM OIL OR GHEE WHEN IT COOK OR FRY TILL IT GOLDEN BROWN.
DRAIN ON ABSORBENT PAPER.
SERVE HOT WITH CURD AND GREEN CHUTNEY.

HEALTHY SPICY RECIPE : INSTANT DOSA

HEALTHY SPICY RECIPE : INSTANT DOSA

1 CUP RICE ATTA

1/2 CUP MAIDA

1/4 CUP RAVA - SOJI

SALT AS PER TEST

WATER FOR THICK BATTER
*
*
TAKE A BOWL AND PUT ALL THE INGREDIENTS IN IT.
MIX WELL TOGETHER.
ADD WATER TO MAKE THICK BATTER FOR DOSA.
REST THE BATTER FOR 10 -15 MINUTES.
HEAT A NON STICK PAN.

*TAKE ONE SMALL CLOTH. LIGHTLY SOAK A ONE CORNER WITH LITTLE WATER AND LITTLE OIL TOGETHER.

*HEAT A NON STICK PAN, GREASE IT WITH THIS CLOTH ALL OVER.

POUR 1/2 CUP OF THE BATTER ON THE GREASED PAN .
SPREAD THE BATTER TO MAKE DOSA SHAPE.
COOKING ON BOTH SIDES WITH A LITTLE BUTTER OR OIL, TILL COOK.
REPEAT WITH THE REMAINING BATTER.
SPREAD OVER CORIANDER-GARLIC CHUTNEY TO SERVE.

HEALTHY SPICY RECIPE : BUTTER MILK MASALA

HEALTHY SPICY RECIPE : BUTTER MILK MASALA

*

PINCH MINT (FUDINA) POWDER

PINCH HING

1/2 TSP. SANCHAR POWDER

1/2 TSP. ROASTED AJWAIN (AJMA)

1 TSP DHANIYA JEERA POWDER

1 TSP. ROASTED JEERA POWDER

1 TBSP. SALT

*
COMBINE ALL INGREDIENTS.
MIX WELL.
THEN GRIND TO POWDER FORM.
USE AS REQUIRE.
MIX WITH CHILLED -  FRESH BUTTER MILK OR LASSI.  
GARNISH WITH MINT LEVIES.

Superior Performance in Best Chef Contest

HEALTHY SWEET RECIPE : QUICK - DRY FRUIT JAM PEDA

HEALTHY SWEET RECIPE : QUICK  - DRY FRUIT JAM PEDA

*

15  PARLE COCONUT CRUNCHY BISCUITS

1 TBSP. DESHI GHEE

1 TBSP. CASHEW - CHOPPED

1 TBSP. PISTACHIOS - CHOPPED

2 TBSP. MILK MAID

* ESSENCE IS NOT NECESSARY .

*

TAKE 15 NO. PARLE COCONUT CRUNCH BISCUITS IN A BOWL.
MAKE A COARSELY CRUM OF BISCUITS TO PRESS WITH SPOON  OR PRESS - NOT GRIND.


ADD GHEE IN IT AND MIX TOGETHER.
ADD MILKMAID AND MIX WELL TO MAKE DOUGH.

 MAKES 5 EQUAL PORTIONS FROM DOUGH AND GIVE THEM PEDA SHAPE.
SLIGHTLY PRESS WITH THUMB CENTRE OF PEDA




.





FILL UP WITH CHOPPED DRY FRUITS AND PLACE OVER A DROP OF MIX FRUIT JAM.
REFRIGERATE  FOR 5 MINUTES TO SET.
*
SERVE DELICIOUS QUICK DRY FRUIT JAM PEDA -MAKE SURE ONCE TO GET  DELICIOUS TASTE.

HEALTHY SWEET RECIPE : QUICK - FARALI MILK MAID PANEER SMOOTHY

HEALTHY SWEET RECIPE :  QUICK - FARALI MILK MAID PANEER SMOOTHY

*


400 ML.MILK

250 ML. MILKMAID

100 GRAM. PANEER GRATED

1.1/2  TBSP  PISTACHIOS - CHOPPED

1.1/2 TBSP. CASHEW - CHOPPED

3 CARDAMOM POWDER

HEAT A MILK IN A NON STICK PAN.
ADD THE MILKMAID IN A HOT-BOILING MILK.
MIX WELL AND BRING TO A BOIL MORE 2-3 MINUTES.
ADD GRATED PANEER IN BOILING MILK MIXTURE.
STIRRING CONTINUOUSLY ON SLOW FLAME.
WHEN MIXTURE THICKENED, REMOVE FROM THE FLAME.
ADD CARDAMOM POWDER AND MIX.
BRING TO A COOL AT ROOM TEMPERATURE.
GARNISH WITH CHOPPED CASHEW AND CHOPPED PISTACHIOS.
SERVE CHILL VERY VERY .....DELICIOUS MILKMAID PANEER SMOOTHY.

HEALTHY SWEET RECIPE : QUICK FARALI : PEANUT - MALAI PEDA

HEALTHY SWEET RECIPE :  QUICK FARALI  :  PEANUT  - MALAI PEDA



*

1 CUP FRESH MALAI

3/4 CUP SUGAR

1.1/2 CUP ROASTED PEANUT COARSELY GRIND POWDER

1/2 TSP. CARDAMOM POWDER

*
HOW TO MAKE PEANUT POWDER ?

ROAST A PEANUT ON SLOW FLAME.
THEN BRING THE PEANUTS ON ROOM TEMPERATURE.
THEN DESEEDS THE PEANUTS.
AT LAST COARSELY GRIND THE PEANUT.

*
HEAT A FRESH MILK MALAI INTO A NON STICK PAN, OVER SLOW FLAME.
ADD SUGAR AND PEANUT POWDER.
MIX WELL TO GATHER.
STIRRING CONTINUOUSLY TO AVOID TO STICK ON BOTTOM.
WHEN MIXTURE BECOME A PEDA CONSISTENCY, REMOVE FROM A FLAME.
ADD CARDAMOM POWDER AND MIX.
BRING TO THE ROOM TEMPERATURE.
THEN MAKE SMALL SIZED BALL (AS YOU DESIRE SHAPE), AND LIGHTLY PRESS OVER THE BALL TO MAKE PEDA SHAPE.
GARNISH WITH JELLY SWEET.