HEALTHY SPICY RECIPE : BUTTER MILK MASALA
*
PINCH MINT (FUDINA) POWDER
PINCH HING
1/2 TSP. SANCHAR POWDER
1/2 TSP. ROASTED AJWAIN (AJMA)
1 TSP DHANIYA JEERA POWDER
1 TSP. ROASTED JEERA POWDER
1 TBSP. SALT
*
COMBINE ALL INGREDIENTS.
MIX WELL.
THEN GRIND TO POWDER FORM.
USE AS REQUIRE.
MIX WITH CHILLED - FRESH BUTTER MILK OR LASSI.
GARNISH WITH MINT LEVIES.
*
PINCH MINT (FUDINA) POWDER
PINCH HING
1/2 TSP. SANCHAR POWDER
1/2 TSP. ROASTED AJWAIN (AJMA)
1 TSP DHANIYA JEERA POWDER
1 TSP. ROASTED JEERA POWDER
1 TBSP. SALT
*
COMBINE ALL INGREDIENTS.
MIX WELL.
THEN GRIND TO POWDER FORM.
USE AS REQUIRE.
MIX WITH CHILLED - FRESH BUTTER MILK OR LASSI.
GARNISH WITH MINT LEVIES.