FARALI : Ajwain n Banana Bhajiya

healthy spice recipe : FARALI  :  Ajwain n Banana Bhajiya

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100 GRAMS. RAJAGARA ATTA

2 TBSP. AARARUT

1 TBSP. CORE SLY GRIND ROASTED PEANUT

1 TBSP. CUMIN SEEDS

1 TSP. PEPPER POWDER

2 GREEN CHILLI PASTE

1 TSP. SUGAR

AS PER TEST

2 TBSP. CURD

1 TSP. GINGER PASTE

10-12 AAJWAIN LEAVES WASHED.

2 NO. BANANAS -THICK ROUND SLICES


WATER  AS NECESSARY TO MAKE LOOSE BATTER.

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MIX WELL ALL THE INGREDIENTS IN A BOWL. MIX WELL TO GATHER.
ADD WATER AS NECESSARY WATER TO MAKE LOOSE BATTER.
MIX WELL. REST FOR FIVE MINUTES.

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BANANA SLICES AND AAJWAIN LEAVES DIP IN A BATTER TO COAT.
DEEP FRY IN HOT OIL OR GHEE 6-8 SLICES OR LEAVES AT A TIME.
REMOVE FROM OIL OR GHEE WHEN IT COOK OR FRY TILL IT GOLDEN BROWN.
DRAIN ON ABSORBENT PAPER.
SERVE HOT WITH CURD AND GREEN CHUTNEY.